Yesterday I did a short interview about Sweet Meats with Emily and Kyle of The Meat Show. They’re excellent hosts and interviewers and I was particularly excited to be a part of their  “Meat Inventions” episode but I was also very unprepared.

They called at noon to confirm a 3pm broadcast (unnerving in and of itself) but our phone connection was not great and our conversation sounded weird and stilted.  Was this how the interview would sound?  I gave them my home studio number to … Read more »